I made this dish for my family and my boyfriends family …needless to say…it was quite the hit! Everyone went back to seconds! Its a very unique way of stuffing chicken with cheese. I have found that the creamy spreadable cheeses are easier to work with vs. blocks of cheese. The Laughing Cow comes in many different flavors, but I felt that garlic and herb one paired best with the bacon.
What you need:
Thin chicken breast
1/2 cup of crumbled bacon
6 cubes of the laughing cow cheese
2 tablespoon of butter
2 tablespoon of flour
1 cup of chicken broth
1/2 white wine
1. mix together bacon, cheese and chopped onions
2. spread mixture onto chicken breasts
3. Roll up chicken, secure with toothpicks or cooking string. Dip in egg wash, then roll in bread crumbs.
4. Put a little bit of oil in a fan to cook chicken. Cook about 3 min each side. After cooking put chicken aside. To make sauce, add butter and flour to pan. Whisk, then slowly add in wine. Mix and put to a simmer. Then add chicken broth. Place chicken back in pan and cook for another 5 min on low. Spoon sauce over chicken.