This dish is refreshing, easy to make and low on calories! Perfect for a summer picnic!
What you need:
2 cups of frozen shrimp thawed
2 1/2 cups of pasta
1. Run shrimp under warm water to thaw , set aside
2. Boil and cook pasta
3. In a seperate pan, saute cherry tomatoes, onions and spinach- add spinach last. Make sure red onions become transparent.
4. After 5 minutes, add shrimp, saute and add a tablespoon of butter. Cook only for about 2 minutes to warm shrimp and vegetable mixture.
5. After pasta is cooked, add to pan with shrimp, sprinkle Parmesan cheese and mix.