Pasta Fresca with Shrimp

This dish is refreshing, easy to make and low on calories! Perfect for a summer picnic!


What you need:

2 cups of frozen shrimp thawed

2 1/2 cups of pasta

cherry tomatoes



olive oil

Parmesan cheese


1. Run shrimp under warm water to thaw , set aside

2. Boil and cook pasta

3. In a seperate pan, saute cherry tomatoes, onions and spinach- add spinach last. Make sure red onions become transparent.

4. After 5 minutes, add shrimp, saute and add a tablespoon of butter. Cook only for about 2 minutes to warm shrimp and vegetable mixture.

5. After pasta is cooked, add to pan with shrimp, sprinkle Parmesan cheese and mix.

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