What to do with leftover mini potatoes from the night before? These buttery, cheesey hashbrowns are not what you would get at a diner for breakfast! Always a two thumbs up in my house 🙂
What you need:
About 2 cups of mini potatoes sliced
1 cup of cheddar jack shredded cheese
1. In a pan heat 3 tablespoon of butter, add sliced potatoes so they are evenly laid out on a single layer.
2. Cook for about 8 mins on medium-high until each side is golden brown and crispy. Add seasoning and salt and pepper. Toss.
3. Remove from heat, add cheese.
4. Serve with a side of ketchup.