Cheese & Herb Homefries

What to do with leftover mini potatoes from the night before? These buttery, cheesey hashbrowns are not what you would get at a diner for breakfast! Always a two thumbs up in my house 🙂


What you need:

About 2 cups of mini potatoes sliced

1 cup of cheddar jack shredded cheese



italian seasoning



1. In a pan heat 3 tablespoon of butter, add sliced potatoes so they are evenly laid out on a single layer.

2. Cook for about 8 mins on medium-high until each side is golden brown and crispy. Add seasoning and salt and pepper. Toss.

3.  Remove from heat, add cheese.

4. Serve with a side of ketchup.

Tagged , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s



Darlington Dish

Dishing you my favorite recipes and Philadelphia area restaurant reviews

A Spoonful Of Sugar

I eat, therefore I am

Carolanne's Kitchen

An Irish Chef discovering the tastes of the world....

Big Sis Little Dish

Recipes and food stories from two sisters...

Just for our Health

Nourishment for the Body & Soul

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The Chocolate Bottle

A little food. A little wine.

Just Homemade

Nothing is as good as homemade with love..

Realistic Cooking Ideas

for Busy People! And sharing our life adventures along the way!

a whisk and a spoon

connoisseur of fine cake

Living and Eating the Dolce Vita

restaurants, regions and random places.

Chaos and Cookies

Where life and food come together!

The Best Recipes

From My Kitchen to Yours

%d bloggers like this: