Looking for a delicious flatbread that’s sweet and salty!? Try this recipe that’s packed with fresh sliced mozzarella cheese and sweet onions and salty italian meat! This was my first time ever making caramelized onions- they were simple and filled with a wonderful sweet flavor but not too sweet. Definitely worth incorporating in other meals.
What you need:
1 whole Pizza Crust
Olive Oil, For Drizzling
1 whole Large Red Onion, Halved And Thinly Sliced
1/4 cup Brown Sugar
Kosher Salt To Taste
Parmesan Cheese, Grated
10 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced
slices of Prosciutto
1. In a large skillet, add onions and brown sugar and toss for several minutes until onion are brown and cooked. Set Aside.
2. Roll out pizza crust. Drizzle olive oil and sprinkle a little sea salt followed by a little Parmesan cheese. Lay slices of mozzarella evenly over the crust. Sprinkle caramelized onions over the cheese.
3. Randomly lay slices of prosciutto over the onions then sprinkle with more parmesan cheese. Bake 12-15 minutes. Remove from oven and let cool for 5 minutes.