Four Cheese Margherita Flatbread

Incredibly easy and Incredibly Delicious! Perfect for the summer time! Just simple Cheesy goodness 🙂

Cant find fontina at your local food store, simply just substitute it for a mild like cheese such a provolone or Gouda.

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What you need:

1/4 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon sea salt
8 Roma tomatoes, sliced
Pilsbury Pizza Crust
8 ounces shredded Mozzarella cheese
4 ounces shredded Fontina cheese
10 fresh basil leaves, washed, dried
1/2 cup freshly grated Parmesan cheese
1/2 cup crumbled feta cheese


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1. Spread out pizza crust, mix together olive oil, salt, and minced garlic. Preheat oven to 400 degrees

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2. First sprinkle on mozz. cheese, then fontina cheese, feta then lastly parm. cheese.

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3. Layer on sliced tomatoes and sprinkle with basil. Cook for 12 minutes or until cheese is bubbling and crust is golden brown.

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