We all love french toast and who doesn’t love peanut butter banana sandwiches …why not combine the two for a perfect Sunday brunch!
What you need:
4 large eggs
1/2 cup heavy cream
1/2 cup packed light brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
6-8 slices bread
6 tablespoons butter (for skillet)
1 cup pure maple syrup
3 tablespoons creamy peanut butter
1 teaspoon pure vanilla extract
1/4 cup heavy cream
2-3 cups sliced bananas
1. For egg wash- mix together eggs, cream brown sugar, cinnamon and vanilla into a large mixing bowl. Whisk to combine. One at a time, dip each slice of bread, both sides into egg mixture. Add 1 tablespoon of butter into hot skillet to melt, swirling pan. Add egg dipped bread slice to skillet, cooking 1-2 minutes per side or until golden brown and cooked through.
2. For Topping Place maple syrup and peanut butter into a skillet over medium heat. Stir to melt peanut butter into syrup. Stir in vanilla then heavy cream. Let mixture bubble for about 5 minutes, stirring often to thicken. Add sliced bananas and cook for 1 minute. Pour over french toast. Sprinkle with powdered sugar if you want.