Peanut Butter Banana French Toast

We all love french toast and who doesn’t love peanut butter banana sandwiches …why not combine the two for a perfect Sunday brunch!

 

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What you need:

4 large eggs

1/2 cup heavy cream

1/2 cup packed light brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

6-8 slices bread

6 tablespoons butter (for skillet)

1 cup pure maple syrup

3 tablespoons creamy peanut butter

1 teaspoon pure vanilla extract

1/4 cup heavy cream

2-3 cups sliced bananas

 

Directions:

 

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1. For egg wash- mix together eggs, cream brown sugar, cinnamon and vanilla into a large mixing bowl. Whisk to combine. One at a time, dip each slice of bread, both sides into egg mixture. Add 1 tablespoon of butter into hot skillet to melt, swirling pan. Add egg dipped bread slice to skillet, cooking 1-2 minutes per side or until golden brown and cooked through.

 

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2. For Topping Place maple syrup and peanut butter into a skillet over medium heat. Stir to melt peanut butter into syrup. Stir in vanilla then heavy cream. Let mixture bubble for about 5 minutes, stirring often to thicken. Add sliced bananas and cook for 1 minute. Pour over french toast. Sprinkle with powdered sugar if you want.

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2 thoughts on “Peanut Butter Banana French Toast

  1. Sean Breslin says:

    Looks tasty!

    Sean
    http://breslanta.com

  2. fudgingood says:

    I am such a big fan of peanut butter and banana. Thanks for this idea, I can’t wait to give it a go.

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