Turkey Burger Sliders with Chiptole Mayo

Sliders are fun and perfect for someone looking for a meal that is geared towards portion control. I paired my cheddar turkey burger with a spicy mayo that only involved two ingredients!

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What you need:

1 package of ground turkey

1/2 teaspoon of onion powder

1/2 teaspoon of garlic powder

handful of diced onions for extra flavor

1/2 cup shredded cheddar cheese

2 teaspoon of Worcestershire sauce

1 package of multi gran potato roll sliders

1/4 teaspoon of Tabasco chiptole sauce.


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1. In a bowl, mix together ground turkey, onion powder, garlic, onions and Worcestershire sauce.

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2. Throw in cheese! Time to have some fun and mix with your hands! Form into mini patties. Make sure when you form patties, that you make a thumb print in the center of the patty to let the patty breath. As turkey and ground beef spread and rise as they cook.

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3. In a saucepan or a griddle, place a little bit of olive or canola oil in the pan. Brown each side about 3-5 minutes. Turning once.

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4. To make the chiptole mayo, mix the Tabasco sauce with the mayo. Whisk until fully mixed. Spread onto toasted buns on both sides.

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