Chicken Saltimbocca with Pasta

With the new season of The Next Food Network Star ending this past weekend, my family decided to try out Stacy’s Dish this weekend at our Family Reunion! TWO THUMBS UP FROM ME! Phenomenal Taste!

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Photo Courtesy of Food Network

I have never had brown butter before and let me tell you the flavor is out of this world! It is definitely not for someone that is looking to watch their figure or has high cholesterol!  You think that it wouldn’t make sense to cook butter to a brown color but the nutty, aroma with a salty taste pairs so well drizzled over top pasta! NOTE- YOU ARE NOT BURNING THE BUTTER!  For a sweeter taste, I added in a few chopped onions. Brown butter is a perfect way to toss pasta with veggies too!

Here is the recipe for Stacy’s Chicken Saltimbocca with Brown Butter Pasta

What you need:

1 stick butter
10 fresh sage leaves
2 chicken breasts
Kosher salt and freshly ground black pepper
4 to 6 pieces prosciutto
Olive oil
1 pound fresh angel hair pasta
Grated Parmesan
2 cloves garlic, minced
2 lemons, zested and juiced
Directions:
Heat the butter and fry the sage leaves. Remove the sage leaves and continue to cook the butter until brown. Reserve.Pound out the chicken breasts and sprinkle with salt and pepper.Lay 5 sage leaves across each chicken breast and wrap in prosciutto. Cook in a pan over medium-high heat with olive oil. Flip once cooked through. Remove from the heat and let rest.

Cook the pasta according to package directions. Remove from the water and toss with Parmesan, the reserved brown butter, garlic, lemon zest and lemon juice.

Slice the chicken saltimbocca and place on top of the pasta.

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