We all love mac and cheese that’s literally loaded with not only cheese but calories too. Now that its bathing suit season we can afford to eat piles of loaded mac and cheese in our diet well with this recipe it will subsist pasta for a vegetable that will surely have your stomach still smiling! This dish is low in carbs but still full in flavor!
What you need:
2 lbs cauliflower florets
8 oz shredded sharp cheddar cheese, divided
8 oz shredded Monterey Jack cheese, divided
8 oz block cream cheese, softened
4 tablespoons heavy cream
6 sliced bacon, cooked and crumbled
Salt & pepper to taste
1. Preheat oven to 350
2. Steam cauliflower in a microwave safe container for 3 minutes.
2. In a medium bowl mix cheeses and heavy cream together. Add in crumbled bacon.
3. Mix together cheese mixture and cauliflower in a baking dish
4. Add a little bit of extra cheddar cheese on top for the cheesey goodness. Enjoy! If you want a little extra flavor, dip in ranch dressing if you want!